Anexo is a modern Spanish tapas restaurant and charcuterie bar in the centre of Hertford - with food by acclaimed chef Andrew Clarke and win more……
Anexo in detail…
Anexo is a modern Spanish tapas restaurant and charcuterie bar in the centre of Hertford - with food by acclaimed chef Andrew Clarke and wine by sommelier Bert Blaize.
Housed in a beautiful Grade II listed building with Egyptian style façade, one of only three examples of such architecture in the UK, the intimate two-floor restaurant will open on Wednesday 7th July and focus on regional Spanish dishes with a modern edge.
The upstairs has been styled simply with a warm tonal colours, low lighting and accents of natural stone. Available for bookings and walk-ins, the menu will focus heavily on wood-fire cooking - as is Andrew’s passion - and feature dishes such as Grilled Sardines, Heritage Tomato Escabeche & Safron; Grilled Iberico Pressa, Broad Beans, Amalfi Lemon & Caper Butter; and Asturian Bean & Pork Belly Stew with Manteca Croutons. Additionally, there will be a fresh day-boat fish counter where customers will be able to choose their ingredients to be cooked on the grill.
Down the spiral staircase, guests will be transported to a Basque country Charcuteria. Perched at the marble bar with the wine cellar and hung Iberico jamons as a backdrop, guests can enjoy a variety of pintxos, charcuterie and cheese, including Hand Carved Jamon, Iberico Salchicon, and Manchego, drinking a variety of sherries and regional Spanish wines selected by Bert Blaize.
Anexo is the second of four new projects by the local Shipton family. In light of Covid-19, MD Daniel Shipton found opportunities to take over sought after multiple sites in his local area, with a mission to rejuvenate the high street.
If you feel there is something missing, or are the business owner and wish to get this listing updated, please contact the Town Centre Coordinator at Hertford Town Council on: 01992 552 885.